Seasonal Menus

Minimum 25 guests – $80++ per person – 4 hours (Free flow of soft drinks)

Salad & Appetiser

  • Caesar Salad with Croutons & Condiment
  • Spicy Thai Glass Noodle Salad with Seafood
  • Compressed Watermelon, Wasabi Yuzu Marinated Shrimp, Spring Onion

Soup

  • Wild Mushroom with Garlic Bread

Asian (Mains)

  • Wok Fried Chicken with Mongolian Sauce & Sautee Onion
  • Succulent Prawn with Chili Egg Gravy,
  • Egg Tofu & Mantou
  • Signature Stir-Fried Dried Laksa with Quail Egg & Seafood

Western (Mains)

  • Gratin Fish Fillet with Saffron Cream, Saute Leek & Vine Tomato
  • Grilled Chipolata with Truffle Mash & Caramelize Onion Gravy
  • Assorted Garden Vegetable in Butter Broth

Live Station

  • Mushroom Ragout, Potato Foam, Truffle Crumble

Desserts

  • Assorted Artisan Chocolate Tart
  • Assorted French Pastry
  • Chilled Mango & Pomelo with Sago

* Kids between the age of 6 to 12 years of age have the option of taking the kids menu at $40++
** Presented menu contains no pork and lard, halal / vegan / kosher options are available on a special request.

Minimum 6 guests – $125++ per person – 4 hours

Salad & Appetiser

  • Compressed Watermelon with Crab Salad,
  • Pickle Vegetable, Marinated Sea Prawn, Citrus Gel

Soup

  • Pumpkin Soup, Herb Oil, Crispy Wild Rice

Mains

  • Sous Vide Chicken Breast,
  • Truffle Mashed,
  • Sautee Spring Vegetable, Carrot Puree

Desserts

  • Chocolate Mousse,
  • Raspberry Coulis, Almond Crumble

Drinks & Refreshment

  • Free flow of fruit infused water, coffee and tea
  • 1 Complimentary bottle of our house red or white wine for every 6 guests

* Kids between the age of 6 to 12 years of age have the option of taking the kids menu at $60++
** Presented menu contains no pork and lard, halal / vegan / kosher options are available on a special request.

Minimum 25 guests – $70++ per person – 4 hours (Free flow of soft drinks)

Western (Choose 2)

  • Sous Vide Chicken Breast,
  • Truffle Mashed,
  • Sautee Spring Vegetable, Carrot Puree

Asian (Choose 2)

  • Chicken Rice “Sushi”
  • Spicy Duck Salad with Charcoal Cone & Coconut Foam
  • Fungus Salad with Daikon & Bean Curd Skin (V)

Desserts (Choose 1)

  • Artisanal Chocolate Tart
  • Mini Macaroon
  • Chocolate Mousse Cake

Drinks & Refreshment

  • Free flow of fruit infused water, coffee and tea
  • 1 Complimentary bottle of our house red or white wine for every 6 guests

* Presented menu contains no pork and lard

Minimum 25 guests – $80++ per person – 4 hours (Free flow soft drinks)

Festive Appetiser

  • Tender Green with Christmas Nuts, Pickled
    Cranberry, Cucumber, Capsicum &
    Champagne Vinaigrette
  • Sour Cream Potato Salad with Pickled
    Cranberry, Arugula & Paprika Fritter

Chef’s Choice 

  • Spaghetti “Turkey” Amatriciana
    with Pecorino Romano

Christmas (Mains)

  • Roasted Chicken with
    Mustard Cranberry Gravy
  • Gratin Fish Fillet with
    Leek & Garlic Buerre Blanc
  • Roasted Winter Vegetables
    with Maple Lemon Glaze (Veg)
  • Deep Fried Seafood Croquette
    & Citrus Aioli
  • Winter Shepherd Pie
  • Roasted Pumpkin, Sour Raisins
    & Chestnut Pilaf Rice

Desserts

  • Mini Winter Pear Tart
  • Mini Cheesecake

Beverage 

  • Cranberry Juice

* Kids between the age of 6 to 12 years of age have the option of taking the kids menu at $40++
** Presented menu contains no pork and lard, halal / vegan / kosher options are available on a special request.

Minimum 25 guests – $85++ per person – 4 hours (Free Flow Soft Drinks)

Festive Appetiser

  • “Yu Sheng / Lo Hei” platter
  • Sweet & Spicy Papaya Salad, Marinated Jelly Fish, Coriander & Lime
  • Smoked Duck & Orange Salad, Japanese Cucumber, Fragrant Oil

Soup

  • Seafood & Crab Meat in Thick Seafood Broth

Chinese New Year (Mains)

  • Deep Fried Seafood Bean Curd Roll with Lime Mayo
  • Golden Tofu with Prawn in Chili Egg Gravy
  • HK Style Steamed Barramundi with Crispy Garlic
  • Long Cabbage with Wolfberry & Mushroom
  • Wok Fried Chicken with Hoisin Sauce
  • “Claypot ”Mushroom & Yam Rice

Desserts

  • Chilled Osmanthus Jelly
  • Yam Paste with Gingko Nut
  • Pineapple Layer Pound Cake

 

* Kids between the age of 6 to 12 years of age have the option of taking the kids menu at $40++
** Presented menu contains no pork and lard, halal / vegan / kosher options are available on a special request.

Chef Eric Teo | Managing Director, 3 Embers 

Chef Eric’s reputation precedes him. As a renowned figure in the culinary world and beyond, it’s easy to let his work speak for itself.

His achievements include: 3-time winner of World Gourmet Summit Executive Chef of the Year, Mentor and Deputy Head Judge of Food & Hotel Asia Culinary Challenge, Culinary Auditor for F1 Grand Prix 2018, Golden Chef Abalone, Guest Chef on MasterChef Asia 2015, and the first Singaporean to be appointed president of the Singapore Chefs’ Association from 2005 – 2013.

Chef Eric has also cultivated strong relationships in his esteemed network of government bodies, MediaCorp celebrities, and global event organisers. Along with a wealth of culinary experience and his infectious energy, Chef Eric has become the go-to advisor for large-scale events, here and overseas.

Despite the long list of accolades, Chef Eric is nowhere close to being done. Taking on the role of Master Mentor with Asian Culinary Institute Singapore, there are few more qualified to set the standards of culinary excellence in Singapore.

 Chef Teo Yeow Siang | Culinary Director, 3 Embers 

As a relentless innovator, Chef Siang works to pursue his passion, not the accolades. Yet the praise and recognition from the culinary world keeps coming.

They’re best represented by Chef Siang’s gold medal collection, amassed from some of the world’s most prestigious culinary events. As a member of the World Champion team at the Expogast Culinary World Cup 2014, Chef Siang led Singapore to a double Gold medal performance at the Culinary Olympics 2016 – one of the world’s most prestigious culinary competitions. Under his leadership, the Singapore National Culinary Team went on to be crowned overall champion, marking a first in local history.

Chef Siang’s best creations are inspired by local delicacies. He enjoys bringing out the distinct flavours of our heartland classics, and elevating them through diverse textures and extraordinary presentations. Chef Siang considers himself an ambassador for Singaporean cuisine. As part of his personal mission to showcase the best of Singapore’s offerings, he walks the walk by also sourcing from locally farmed produce.

 

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