Sharing a meal together is an important part of business meetings and events. It could either be a part of a great experience or ruin the whole experience. That’s why we don’t want you to go through the hassle of finding a place outside. At HUONE, all the meals are prepared in-house and fresh, every day by our chefs. Everything is under one roof, and things flow smoothly. On top of our daily lunch menus, our dinners are also a popular add-on for our customers. Check out our new spring 2022 menu, and a small story that goes with each!
HUONE Jätkäsaari’s spring flowers-inspired menu
In HUONE Jätkäsaari, we are known for our delicious Asian food. This spring, our kitchen found the inspiration for new menus in Asian flowers to celebrate the upcoming spring.
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Menu 1: Sakura
Delicate cherry blossoms symbolize the beauty of the moment. We encourage you to enjoy the moment with your colleagues and guests by sampling hearty Asian-style salads and gyozas before heading to new adventures.
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Menu 2: Jasmine
The aromatic and fragrant jasmine rice has become a recognizable stable in HUONE Jätkäsaari. This spring, our famous three-course dinner smoothly combines Thai and Chinese cuisine (as smoothly as our Chef Jay switches languages in mid-speech).
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Menu 3: Lotus
HUONE Kamppi ‘s musical-themed menu
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Menu 1: Tambouras
Our Tambouras menu brings Mediterranean flavors to the table from both sides of the sea. Did you know that the famous Greek lute (think of the first beats of the dance of Zorbas) bouzouki has also been used on both sides of the Mediterranean? Yes, we thought we were being very clever too.
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Menu 2: Calypso
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Menu 3: Bal-Musette
Wanna go all out? Choose Bal-Musette for a full table full of French goodies with a slight English twist. The Musette-style balls were the places to enjoy life in 1920s Paris and the same joyful and informal vibe follows with our feast menu.