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Food

At HUONE, our kitchen spotlights flavours from all around the Mediterranean coast and regions reached by its influences, combined with techniques and ingredients from the modern Nordic kitchen.

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Daily Breakfast & Lunch

HUONE’s Breakfast features several fruit juices, an array of breakfast bread, eggs, freshly baked pastry of the day, a selection of vegetables, cold cuts, and cheeses. We also provide a bountiful breakfast parfait station, with cold porridge, yogurts, fruits, and several other toppings.

The daily lunch buffet at HUONE consists of a variety of fresh salads, a starch, and two warm dishes (hearty vegetarian & meat options) along with a decadent sweet treat.

Tapas

Tapas is great choice for casual afterwork or networking event

HUONE Kamppi Tapas Menu

  • Spanish omelette (L,G)
  • Brie and fig bites (L)
  • Tomato and mozzarella (L,G)
  • Pan con jamon (L,G)
  • Sundried tomato crostini (L,V)
  • Bread with pesto and slow roasted green peppers (L,V)

 

HUONE Kaivopiha Tapas Menu

  • Cauliflower nugget with sweet and sour (L, G, V)
  • Shrimp tempura with chili mayo (L)
  • Avocado-basil crostini with roasted tomatoes (L,V)
  • Patatas bravas with asian pesto sauce (L, G)
  • Melon and ham bites (L, G)
  • Vegetarian gyozas with caramelized soy sauce (L, V)

HUONE Kamppi Dinner menus


Menu 1

An easy, fresh, citrus centered cold menu with the green of spring throughout

  • House bread & butter (L)
  • Green salad with strawberries (L,G,V)
  • Crispy kale salad (L,G,V)
  • Lemon carrots with dill yoghurt dressing (L, G)
  • Smoked salmon salad with pickled raddish (L,G)
  • Honey pecan cheesecake Cups (L)

 



Menu 2

A menu combining warm comfort food with exciting vegetables and herbs.

  • House bread & butter (L)
  • Green salad with citrus (L,G,V)
  • Shaved fennel with crouton and walnuts (L,G,V)
  • Asparagus and lemon orzo (L,V)
  • Herb roasted potato (L,G,V)
  • Spring lamb stew with mint sauce (L,G)
  • Coconut pannacotta with cherry gel (L,G)

*Menu can be changed into vegetarian menu 

 


Menu 3

A hearty, full service dinner menu combining Mediterranean flavours with Northern European techniques and produce, perfect for large events

  • House bread & butter (L)
  • Green salad with avocado (L,G,V)
  • Ricotta and fennel (L,G)
  • Quinoa salad with roasted roots (L,V)
  • Veggie samosas (L,V)
  • Pilau rice (L,G,V)
  • Spring chicken with lemon herb sauce (L,G)
  • Veggie kofta (L,G,V)
  • Lime posset (L,G)

 

HUONE Kaivopiha Dinner menus

  • Bread & hummus (L,V)
  • Green salad with watermelon (L, G, V)
  • Som Tam HUONE style (L,G)
  • Quinoa chili chicken salad (L,G)
  • Samosas (V)
  • Mango cake (L)

 



Menu 2

  • Bread, whipped butter and spread (L)
  • Green salad with cantaloupe (L,G,V)
  • Deep fried egg salad (L,G)
  • Pineapple chili salad (L,G,V)
  • Chicken thai style (L,G)
  • Fried rice with seasonal veggie (L,G,V)
  • Lemon pie-cake (L,V)

*Menu can be changed into vegetarian menu 

 


Menu 3

  • Bread, whipped butter and spread (L)
  • Green salad with grapes (L,G,V)
  • Chili marinated tofu salad (L,G,V)
  • Bok choy with eggplant (L,G,V)
  • Pork ribs asian style (L,G)
  • Vegetarian pad thai (L,G)
  • Sea mix in garlic butter (L,G)
  • Toffee cake (L)

 

Oiva-Huone Kamppi