1. Weekday 8 Item Lunch Menu

  1. Chef’s Choice of Oriental Soup: Traditional Home-Made Old Cucumber Soup with Boneless Chicken Leg
  2. Home Style Egg Fried Rice (V, Contains Dairy)
  3. Japanese Crispy Chicken Karaage with Chef’s Honey Mustard Mayonnaise
  4. Traditional Teochew Steamed Seabass with Pickled Vegetables, Tomatoes, Sour Plums and Mushrooms  
  5. Honey Glazed Roasted Brussels Sprouts (V)
  6. Crispy Beancurd with Chef’s Home-Made Superior Soya Sauce (V)
  7. Chef’s Choice of Pastries (V, Contains Dairy and Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice Of Western Soup: Home-made Mushroom Cream Soup (V, Contains Dairy)
  2. Spaghetti Aglio Olio Style (V, Contains Gluten)
  3. Marinated Herbal Drunken Tiger Prawns with Angelica Root and Wolfberries (Contains Seafood And Alcohol)
  4. Deep-fried Crispy Tofu With Chef’s Creation of Cilantro, Garlic and Sesame Sauce (V)
  5. One-Pot French-style Chicken Casserole with Creamy Sauce (Contains Dairy)
  6. Stir-fried Eggplant with Traditional Indonesian Masak Lemak (Eggplant in Turmeric Coconut Curry) (V)
  7. Chef’s Choice of Pastries (V, Contains Dairy And Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice of Western Soup: Traditional Pumpkin Cream Soup (V, Contains Dairy)
  2. Pasta with Broccoli Pesto (V)
  3. Thai Style Steamed Prawn and Clams in Coconut Curry Broth (Contains Seafood)
  4. Oven Grilled Chicken Leg with Teriyaki Sauce, Garlic and Honey
  5. Baked Green and Yellow Zucchini with Tomato and Grated Parmesan (V, Contains Dairy)
  6. Oriental Wok-fried Assorted Mushrooms with Black Fungus (V)
  7. Chef’s Choice Of Pastries (V, Contains Dairy And Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice of Oriental Soup: Traditional Home-made Salted Vegetable and Duck Meat Soup
  2. Rice Cooked In Butter and Raisin (V)
  3. Baked Salmon With Chef’s Rendition of Singapore’s Creamy Laksa Sauce (Slightly Spicy, Contains Seafood)
  4. Classic Chicken Cordon Bleu with Chef’s Cream Sauce (Contains Gluten and Dairy) 
  5. Wok-fried Nai Bai (Baby Pak Choi) with Carrots and Shiitake Mushrooms topped with Wolfberries (V)
  6. Roasted Trio of Purple, Sweet and Russet Potatoes with Thyme and Olive Oil. (V)
  7. Chef’s Choice of Pastries (V, Contains Dairy And Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice of Oriental Soup: Homemade Lotus Root Soup with Peanut, Chicken Leg and Dried Cuttlefish (contains seafood and nuts)
  2. Thai style Tom Yam Egg Fried Rice (V, contains dairy)
  3. “Pad Kra Pao Gai” (Thai Style Stir Fried Spicy Minced Chicken with Thai Basil) (slightly spicy)
  4. Deep-fried Crispy Barramundi Fillet with Tartar Sauce (contains seafood, dairy)
  5. Stir-fried Broccoli, Cauliflower and Carrots with Mushrooms in Oyster Sauce (V)
  6. Italian Parmigiana di Melanzane (Grilled eggplant with Parmesan) (V, contains dairy)
  7. Chef’s choice of Pastry (V, contains dairy and gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

2. Weekday Tea Break Menu

  1. Freshly Cut Fruits (V)
  2. Daily Choice of Cereals with Full Cream or Oat Milk (V, contains dairy)
  3. Assorted Selection of Mini Danish Pastries (V, contains dairy)
  4. Homemade Cantonese Style Chicken Porridge with Minced chicken accompanied by Fried Shallots

Note:
– All tea break items are Halal sourced (no pork and lard)

  1. Traditional Butter Cake with Dried Fruits (V)
  2. Deep Fried Taro (Yam) (V)
  3. Garden Salad with Balsamic, Thousand Island or Italian Dressing (V, Contains Dairy)
  4.  Bubur Pulut Hitam (Indonesian Sweet Dessert with Black Glutinous Rice Porridge accompanied by Red Bean and Coconut Milk) (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Daily Choice Of Cereal with Full Cream or Oat Milk (V, Contains Dairy)
  3. Ham and Cheese Sandwiches (Contains Gluten, Dairy)
  4. Wok Fried Carrot Cake with Preserved Radish accompanied by Chili Sauce (V)

Note:
– All tea break items are Halal sourced

  1. Fresh Raspberry Financier with Gold Flakes (V, Contains Dairy and Gluten)
  2. Local Flavor Bun with Chicken Ham (Contains Gluten and Dairy)
  3. Garden Salad with Balsamic or Thousand Island Dressing (V)
  4. Local Dessert “Tau Suan” with You Tiao (Split Mung Bean Dessert with Fried Dough Fritters) (V, Contains Dairy and Gluten)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Daily Choice Of Cereal with Full Cream Or Oat Milk (V, Contains Dairy)
  3. Turnover Pastry Filled with Oriental Abalone Mushroom and Shiitake (V, Contains Dairy And Gluten)
  4. South-east Asia style of Indian Roti Prata With Vegetarian Curry or Fine Sugar (V, Slightly Spicy, Contain Gluten)

Note:
– All tea break items are Halal sourced

  1. Mini Signature Danish Selection (V, Contains Dairy, Gluten) 
  2. Traditional “Chwee Kueh” (Steamed Rice Cake) served with Preserved Radish (V)
  3. Garden Salad with a choice of Balsamic, Thousand Island Or Italian Dressing (V)
  4. Cheng Tng” (Traditional Clear Sweet Soup) with White Fungus, Barley, Dried Longan and Lotus Seed (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Daily Choice of Cereal with Full Cream or Oat Milk (V, Contains Dairy)
  3. Multigrain Bread with Jam (V, Contains Gluten)
  4. Cantonese “Chee Cheong Fun” with Prawn Bits or Diced Turkey Bacon (Contains Seafood)

Note:
– All tea break items are Halal sourced

  1. Peach Jalousies (V, Contains Dairy) 
  2. Cantonese “Char Siew” Puff (Chinese Pastry Puff filled with Roasted Chicken and Char Siew Sauce) (Contains Dairy)
  3. Diced Bean Curd with Japanese Cucumber, Edamame Bean, Cherry Tomatoes and Corn Tossed With Roasted Sesame Dressing (V)
  4. Home-made Green Bean Soup with Lotus Seed, Sago and Pearl Barley (V)

Note:
– All tea break items are Halal sourced

  1. Freshly cut fruits (V)
  2. Daily Choice of Cereal with Full Cream or Oat Milk (V, contains dairy)
  3. Salmon with Mayonnaise Sandwich (contains, seafood, gluten and dairy)
  4. Nasi Lemak (Traditional Malay coconut rice) with chef’s special chicken wings, hard boiled egg, anchovies with peanut, sambal chilli (contains seafood, dairy, nuts)

Note:
– All tea break items are Halal sourced

  1. Apple Jalousies (V, Contains Gluten and Dairy)
  2. Soon kueh” (Steamed Vegetable Dumpling) (V)
  3. Fresh Waldorf Salad with Apple Cubes (V, Contains Dairy)
  4. Home-made Red Bean Soup with Lotus Seeds (V)

Note:
– All tea break items are Halal sourced

3. Optional All-Day Breakfast Options

  1. Pan fried chicken sausage
  2. Turkey bacon
  3. Choice of eggs (scrambled, poached, fried, over easy),
  4. Grilled tomato
  5. Seasonal vegetables (zucchini, sweet potatoes, potatoes)
  6. Served with a slice of bread
  7. Shrooms (shitake and button)
  1. Smoked Norwegian salmon
  2. Poached egg topped with Hollandaise sauce and ebiko roe
  3. Fresh asparagus and avocado
  4. Toasted challah bread
  1. Fluffy Belgian pancakes
  2. Sweetened turkey bacon
  3. Fresh raspberries & blueberries
  4. Served with Maple syrup, mixed berry compote, unsalted butter, and powered icing sugar
  1. Oven baked and lightly seasoned eggplant
  2. Yellow and red capsicum
  3. Shrooms (shitake & white button)
  4. Tofu, in a tangy and slightly spicy sauce comprising of apple cider vinegar, siracha, lime juice, and olive oil
  5. Accompanied with buttered toast

4. Add-on Plated Menus

  1. Starter – Mango prawn salad with handmade plum sauce
  2. Soup – Delectable pumpkin cream soup (V)
  3. Mains (choice of)
    1. Oven-baked sea bass in lychee cream sauce served with assorted seasonal vegetables and purple mash or;
    2. Oven-roasted chicken, rolled in five-spice sauce served with seasonal vegetables and purple mash
  4. Almond pudding

5. Add on Halal Lunch Option, 5 Items (add $10++ per pax, minimum order 20 pax)

  1. Grilled Chicken w/Black Pepper Sauce
  2. Oven Baked Chicken w/Curry Sauce
  3. Grilled Chicken w/Teriyaki Sauce
  4. Lagun Sari Fried Chicken
  5. Ayam Masak Merah
  1. Lagun Sari Fried Rice
  2. Buttered Rice w/Raisins
  3. Bee Hoon Aglio Olio
  1. Sayur Broccoli Dengang Sos Ketam
  2. Roasted Cauliflower w/Lemon Buttery Sauce
  3. Mixed Vegetable Deluxe
  4. Sambal Goreng
  5. Long Cabbage w/Mushroom
  1. Mini Spring Roll
  2. Deep Fried Vegetable Fritters
  3. Deep Fried Beancurd stuffed w/Minced Chicken
  4. Scrambled Egg w/Tomato
  5. Fu Yong Egg
  6. Homemade Ngoh Hiang
  1. Chilled Mango Pudding
  2. Almond Pudding
  3. Mini Cream Puff

Notes:

  • All non-halal meals with the exception of special dietary restriction are cooked in-house by Chef Eric and San. We do not use pork or lard in our food preparation
  • Special dietary requirements like Halal, Jain vegetarian, Kosher are sourced from selected suppliers
  • Options for guests with dietary restrictions like lactose intolerance, or an allergy to nuts for example can be easily accommodated
  • We are cool for you to order / bring in your own food as well, all we ask is that you clean up after yourself, if not a $5++ cleaning charge will apply