Our daily menus from May 2023

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt accompanied with Dried Fruits and Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Chicken Siew Mai
4. Raisin Scone (V, Contains Dairy)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Pumpkin Cream Soup (V)
3. Traditional Egg Fried Rice (V)
4. Nyonya Ayam Tempra (Contains Chilli)
5. Baked Barramundi Fillet topped with Lychee Cream Sauce (Contains Dairy)
6. Sichuan Mapo Tofu (Vegetarian,Mildly Spicy)
7. Sharp Spinach with Three Egg (V)
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Baked Egg Tart (V)
2. Steamed Gyoza Chicken
3. Spring Roll (V)
4. Homemade Lime Aiyu Jelly with Aloe Vera (V)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Fruit Hot Cross Bun (V)
4. Chee Cheong Fun (Cantonese Rice Noodle Roll) (V)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Watercress Soup
3. Fragrant Rice sprinkled with Furikake (Japanese Rice Seasoning) (V)
4. Rendang Chicken (Mildly Spicy)
5. Baked Prawn Marinated with Tom Yum Paste (Contains Seafood, Mildly Spicy)
6. Seasonal Vegetable with Garlic Oil (V)
7. Stir Fried Soy Knot (V)
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Chicken Money Bag
2. Pandan Chiffon Cake (V)
3. Vegetable Curry Puff (V)
4. Bubur Cha Cha (Vegetarian, Contains Dairy)
   (Coconut Milk Dessert with Yam, Sweet Potato & Tapioca Jelly)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Chicken Cheese Cocktail Sausages
4. Stir Fried Mee Goreng (V)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Minestrone Soup (V)
3. Kimchi Fried Rice (V, Mildly Spicy)
4. Fried Prawn Paste Chicken (Contains Seafood, Mildly Spicy)
5. Nyonya Asam Fish (Contains Seafood, Mildly Spicy)
6. Baked Pumpkin with Oatmeal (V,Contains Dairy)
7. Stir Fry Long Cabbage with Wolfberry (V)
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Squid Prawn Cake (Contains Seafood)
2. Steamed Pau Kaya (V)
3. Chicken Mayo Wholemeal Finger Sandwiches
4. Bubur Pulut Hitam (Indonesian Black Glutinous Rice Porridge with Coconut Milk) (V)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Honey Chicken Pau
4. Pancake with Jam Honey & Butter (V)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Miso Soup with Tofu and Wakame (V, Contains Soy)
3. Semi-Dried Tomato Fried Rice (V)
4. Roasted Chicken tossed in Sweet Sour Sauce
5. Deep Fried Squid marinated with Salt and Pepper with Lime Mayo dip (Contains Seafood, Dairy)
6. Stir Fried Kailan (V)
7. Smoked Eggplant Tossed with Fresh Salsa (V)
8. Chef’s Choice of Desserts (Vegetarian, Contains Dairy & Gluten)
9. Freshly Cut Fruits (Vegetarian)

Note:
– All dishes have no pork or lard

PM Tea break

1. Ebiko Prawn You Tiao (Contains Seafood)
2. Kimchi Dumpling (V, Mildly Spicy)
3. Chicken Hot Dog Bun
4. Cheng Tng (Traditional Clear Soup with White Fungus, Barley, Dried Longan, Lotus Seed & Sago)(V)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Singapore Style Curry Chicken Bun
4. Chwee Kueh (Steamed Rice Cake) served with Preserved Radish (V)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Szechuan Vegetable Soup with Chicken Dice
3. Tom Yum Fried Rice (V)
4. Baked Chicken with Honey Teriyaki Sauce
5. Stir Fried Prawns,Clam with Taiwanese Five Flavoured Sauce (Contains Seafood, Soy)
6. Sayur Lodeh (Mix Vegetable Stew in Coconut Milk) (V)
7. Roasted Cherry Tomato with Shitake Mushroom & Sliced Garlic (V)
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Fried Seafood Pocket (Contains Seafood)
2. Steamed Red Bean Pau (V)
3. Salmon & Leek Quiche (Contains Seafood)
4. Mango Pomelo Sago (V)

Note:
– All tea break items are Halal sourced

1. Vegetarian Bee Hoon
2. Fried Mee Sian with Condiments
3. Nasi Kunning
4. Nasi Briyani
5. Olive Fried Rice
6. Pineapple Fried Rice

1. Ayam Masak Merah Kerisik
2. Ayam Masak Merah Hijau
3. Chicken Rendang
4. Lagun Sari Fried Chicken
5. Grilled Chicken with Brown Sauce

1. Sweet & Sour Fish
2. Tiga Rasa Fish
3. Nyonya Style Fish
4. Salted Egg Fish
5. Fish Baked & Served with Tomato Salsa

1. Chap Chye
2. Sambal French Beans
3. Sambal Goreng Tahu & Tempe
4. Broccoli with Oyster Sauce
5. Baked Cauliflower with Butter & Garlic

1. Acar Kunning
2. Popcorn Chicken
3. Telur Dada
4. Chicken Wanton
5. Tahu Bergedil

1. Osmanthus Jelly in Cup
2. Bubur Pulut Hitam (Hot)
3. Cheng Tang (Hot)
4. Ice Jelly Cocktail
5. Cream Puff