1. Weekday 7 Item Lunch Menu

  1. Olive fried rice (V)
  2. Deep fried chicken with marmite sauce and sesame seeds
  3. Fried fish fillet with mentaiko sauce (contains gluten, seafood)
  4. Stir fried green marrow with vermicelli and dried shrimp (contains gluten, seafood)
  5. Stir fried firm beancurd in oyster sauce (V)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Fruit platter (V)

Note:
– Vegetarian option, stir fry chickpea with curry cream sauce (V, contains dairy)
– All dishes have no pork or lard

  1. Pasta with sautéed garlic (contains gluten)
  2. Oven roasted chicken marinated and topped with citrusy lime 
  3. Baked barramundi with chef’s curry butter sauce (contains seafood, dairy)
  4. Oven roasted pumpkin with herbs glazed with balsamic sauce (V)
  5. Creamy spinach with butter and onion (V, contains dairy)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Fruit platter (V)

Note:
– Vegetarian option, Steamed silken tofu with oriental wolfberry sauce (V)
– All dishes have no pork or lard

  1. Traditional Thai pineapple fried rice (V)
  2. Baked chicken with chef’s garlic black pepper sauce (contains gluten)
  3. Peranakan style Nyonya asam fish (Contains seafood, slightly spicy)
  4. Thai style green mango (V)
  5. Chinese stir fry asparagus with mushrooms and black fungus  (V)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Fruit platter (V)

Note:
– Vegetarian option, oriental stir fry abalone mushroom with sliced bean curd(V)
– All dishes have no pork or lard

  1. Chef’s pasta in sundried tomato sauce (contains gluten)
  2. Oven roasted chicken with assorted herbs
  3. Baked Barramundi with chef’s garlic cream sauce (contains seafood, dairy)
  4. Grilled broccoli and cauliflower with paprika and herbs (V)
  5. Roasted russet potato with German mayonnaise (V, contains dairy)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Fruit platter (V)

Note:
– Vegetarian option, braised potato in curry with fine garlic (V, contains dairy)
– All dishes have no pork or lard

  1. Malay style rice kuning (Turmeric rice) (V)
  2. Ayam masak merah (Malay style stir fried chicken with chilli) (contains gluten, slightly spicy)
  3. South-East Asian dry fried prawn (contains seafood)
  4. Local sambal stir fried lady finger (V)
  5. Sayur lodeh (Indonesian vegetable stew in coconut milk) (V)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Fruit platter (V)

Note:
– Vegetarian option, Deep fried firm tofu with chef’s sweet and sour sauce (V)
– All dishes have no pork or lard

2. Weekday Tea Break Menu

  1. Fresh fruits(v)
  2. Croissant accompanied by strawberry jam (v, contains gluten and dairy)
  3. Chef choice of cake (v, contains gluten and dairy)

Note:
– All tea break items are Halal sourced (no pork and lard)

  1. Tradition rainbow cake (V, contains gluten and dairy)
  2. Ondeh ondeh (V, traditional malay pastry, pandan infused dough filled with palm sugar and coated with coconut shavings)
  3. Water chestnut with coconut pastry (V, contains dairy and gluten)

Note:
– All tea break items are Halal sourced

  1. Fresh fruits (v)
  2. Chocolate muffin (V, contains gluten and dairy)
  3. Butter pancake (V, contains gluten and dairy)

Note:
– All tea break items are Halal sourced

  1. Mini osmanthus jelly domes (V, contains gluten and dairy)
  2. Heritage cake (V, Traditional oriental cream cake) (V, contains gluten and dairy)
  3. Kueh dadar (V, coconut flakes infused with palm sugar, wrapped with pandan crepe) (contains dairy, gluten)

Note:
– All tea break items are Halal sourced

  1. Fresh fruits (v)
  2. Mini Waffles accompanied by strawberry jam (contains gluten and dairy)
  3. Mini dark chocolate donuts (V, contains gluten and dairy)

Note:
– All tea break items are Halal sourced

  1. Danish pastry- Mini raisins pinwheel (V, contains dairy, gluten)
  2. Mini Portuguese egg tart (25gm) (V, contains dairy, gluten)
  3. Red velvet cheesecake (V, contains dairy, gluten)

Note:
– All tea break items are Halal sourced

  1. Fresh fruits
  2. Chicken ham and cheese mayo sandwich (contains gluten and dairy)
  3. Chef choice of cake (V, contains dairy, gluten)

Note:
– All tea break items are Halal sourced
– For vegetarians double servings of items #1 or #3 will be served

  1. Mini croissant (25g) (Contains gluten and dairy)
  2. Chicken chipolata
  3. Roasted cherry tomatoes (v)

Note:
– All tea break items are Halal sourced
– For vegetarians double servings of items #1 or #3 will be served

  1. Fresh fruit (v)
  2. Tuna Sandwich (contains gluten, dairy and seafood)
  3. Chef choice of cake (V, contains gluten and dairy)

Note:
– All tea break items are Halal sourced

  1. Kueh lapis (Rice Pudding Cake)(V, contains gluten, dairy)
  2. Red bean kueh (Traditional Peranakan red bean pastry)(V, contains gluten, dairy)
  3. Seri kaya (Traditional Peranakan pastry topped with pandan coconut jam)(V, contains gluten and dairy)

Note:
– All tea break items are Halal sourced

3. Add-on 5 Item Bento Breakfast Menus

  1. Pancake with maple syrup and butter (V, contains dairy, gluten)
  2. Butter corn kernels (V, contains dairy)
  3. Scrambled egg (V, contains dairy)
  4. Chipolata chicken sausage
  5. Brownie cake (contains dairy)
  1. Nasi lemak with sliced cucumber (Traditional Malay coconut rice)
  2. Chef’s deep fried chicken wings (contains gluten)
  3. Anchovies in Malay sambal (Slightly spicy, contains gluten, seafood)
  4. Home style pan fried egg (V, contains dairy)
  5. Marble butter cake (V, contains dairy, gluten)
  1. Chipolata chicken sausage
  2. Roasted honey cherry tomatoes with sliced garlic (V)
  3. Scrambled eggs (V)
  4. Roasted baby potato with herb dill and honey butter(V)
  5. Banana cake (V)

4. Add-on Plated Menus

  1. Starter – Mango prawn salad with handmade plum sauce
  2. Soup – Delectable pumpkin cream soup (V)
  3. Mains (choice of)
    1. Oven-baked sea bass in lychee cream sauce served with assorted seasonal vegetables and purple mash or;
    2. Oven-roasted chicken, rolled in five-spice sauce served with seasonal vegetables and purple mash
  4. Almond pudding

5. Add on Halal Lunch Option, 5 Items (add $10++ per pax, minimum order 20 pax)

  1. Grilled Chicken w/Black Pepper Sauce
  2. Oven Baked Chicken w/Curry Sauce
  3. Grilled Chicken w/Teriyaki Sauce
  4. Lagun Sari Fried Chicken
  5. Ayam Masak Merah
  1. Lagun Sari Fried Rice
  2. Buttered Rice w/Raisins
  3. Bee Hoon Aglio Olio
  1. Sayur Broccoli Dengang Sos Ketam
  2. Roasted Cauliflower w/Lemon Buttery Sauce
  3. Mixed Vegetable Deluxe
  4. Sambal Goreng
  5. Long Cabbage w/Mushroom
  1. Mini Spring Roll
  2. Deep Fried Vegetable Fritters
  3. Deep Fried Beancurd stuffed w/Minced Chicken
  4. Scrambled Egg w/Tomato
  5. Fu Yong Egg
  6. Homemade Ngoh Hiang
  1. Chilled Mango Pudding
  2. Almond Pudding
  3. Mini Cream Puff