Book your meeting, kick-off or another event at HUONE Singapore and you will get to enjoy these delicious daily menu lunch buffets!

Daily Menus (Mon-Fri)

Salad & Appetisers

Mixed Garden Greens with Asian Dressing – V
Roasted Pumpkin Salad, Honey Balsamic Dressing – V
Marinated Daikon with Fungus Salad – V

Soup

Wild Mushroom Soup = V

Asian (Mains)

Steamed White Rice
Chicken Rendang Istimewa
Sweet & Sour Fish Fillet with Trio Capsicum
Prawn and Egg Tofu with Chilli Crab Gravy

Western (Mains)

Grilled Chicken with Homemade BBQ Sauce
Assorted Garden Vegetables with Butter Broth – V
Deep-Fried Spiced Calamari with Citrus Aioli

Chef’s Special

Poached Hainanese Chicken with Aromatic Rice
Spring Onion Puree & Light Soya Sauce

Desserts

Assorted French Pastry – V
Chilled Mango & Pomelo Soup with Sago – V
Tropical Fresh Fruit Platter – V

Salad & Appetisers

Mixed Garden Greens with Assorted Dressing – V
Quinoa Salad with Mushroom – V
Marinated Daikon & Fungus Salad with Spicy Black Vinegar Dressing – V

Soup

Cream of Pumpkin Soup – V

Asian (Mains)

HUONE Signature – Dried Laksa with Seafood
Wok Fried Chicken with Mongolian Sauce & Onion
Asian Greens in Superior Sauce – V

Western (Mains)

Sauteed Angel Hair Pasta with Mushroom – V
Gratin Fish Fillet with Caper Cream
Grilled Chipolata Sausage with Truffle Mash & Onion Gravy

Chef’s Special

Smoked Duck Pizza with Hoi Sin Sauce,
Crispy Wanton Skin

Desserts

Mini Chocolate Éclair – V
Chilled Bobo Cha Cha  – V
Tropical Fresh Fruit Platter – V

Salad & Appetisers

Mixed Garden Greens with Assorted Dressing – V
Quinoa Salad with Mushroom – V
Thai Glass Noodle Salad with Seafood

Soup

Double Boil Winter Melon Soup with Red Dates

Asian (Mains)

Biryani Rice – V
Chicken Masala
Braised Nonya Cabbage with Fungus – V

Western (Mains)

Pan Seared Barramundi with Tomato Coulis
Sautee Cajun Marinated Prawn with Onion & Capsicum
Chicken Meatballs with Herb Potato & Gravy

Chef’s Special

Shanghai Noodles with Mushroom & Chicken

Desserts

Classic Tiramisu – V
Black Forest Cake – V
Chilled Sea Coconut & Tropical Longan Soup – V

Salad & Appetisers

Mix Greens with Assorted Dressing & Condiment – V
Germany Potato Salad with Mustard – V
Smoked Salmon Cous Cous with Spiced Seaweed

Soup

Minestrone soup

Asian (Mains)

Pan Fried Gyoza in Chili Vinegar Sauce
Braised Fish Fillet with Yam & Straw Mushroom
Chicken Satay with Condiments

Western (Mains)

Baked Spiced-Rubbed Chicken with Roasted Vegetables
Breaded Prawn with Homemade Tartar Sauce
Vegetarian Lasagne – V

Chef’s Special

D.I.Y Japanese Rice Bowl:
Tempura Prawn, Vege, Shoyu Egg, Pickled Cucumber, Fresh Cabbage,  Sesame Dressing & Aromatic Short Grain Rice

Desserts

Pandan Cake – V
Mini Fruit Tartlet – V
Warm Yam Paste with Gingko Nut – V

Salad & Appetisers

Mix Garden Greens with Condiments & Dressing – V
Thai Glass Noodle Salad with Seafood
Potato Salad with Crispy Wild Rice – V

Soup

Double Boiled Winter Melon Soup with Red Dates

Asian (Mains)

Pineapple Fried Rice with Chicken Floss
Five Spice Chicken with Oriental Garlic Sauce
Wok Fried Naibai with Wolfberries & Shitake Mushroom – V

Western (Mains)

Sauteed Angel Hair Pasta with Mushroom – V
Pan Seared Salmon with Caper Cream
Breaded Prawn with Citrus Aioli

Chef’s Special

Nonya Laksa with Quail Egg & Prawn

Desserts

Chicago Cheesecake – V
Chilled Sea Coconut & Logan Soup – V
Earl Grey Flan & Almond Crumble – V