1. Weekday 8 Item Lunch Menu

Appetizers
Mix Garden Greens with Chef’s Choice Dressings (V)

  1. Cream of Pumpkin Soup (V, Contains Dairy)
  2. Indonesian Turmeric Rice
  3. Roasted Chicken with BBQ Sauce
  4. Nyonya Asam Sea-bass (Contain Seafood, Slightly Spicy)
  5. Ratatouille Stew (Seasonal Vegetable with Smoked Tomato Sauce) (V)
  6. Braised Japanese Tofu with Vegetable Root (V)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

Appetizers
Mix Garden Greens with Chef’s Choice Dressings (V)

  1. Homemade Lotus Root Soup with Peanut, Chicken Leg and Dried Cuttlefish (Contains Seafood and Nuts)
  2. Sundried Tomato Fried Rice (V, Contains Gluten)
  3. Butter Chicken (Contains Dairy)
  4. Baked Sea-Bass in Saffron Cream Sauce (Contains Seafood & Dairy)
  5. Roasted Broccoli and Cauliflower with Herbs (V)
  6. Stir Fried Green Marrow with Vermicelli (V, Contains Gluten)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

Appetizers
Mix Garden Greens with Chef’s Choice Dressings (V)

  1. Cream of Broccoli Soup (V, Contains Dairy)
  2. Butter Rice with Raisins (V, Contains Dairy)
  3. Roasted Citrus Boneless Chicken Leg
  4. Baked Lime & Chili Prawn (Contains Seafood, Slightly Spicy)
  5. Stir-Fried Okra (V, Slightly Spicy)
  6. Roasted Assorted Mushrooms with White Truffle Oil (V)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

Appetizers
Mix Garden Greens with Chef’s Choice Dressings (V)

  1. Szechuan Vegetable Soup with Chicken
  2. Traditional Egg Fried Rice (V)
  3. Classic Chicken Cordon Bleu with Chef’s Cream Sauce (Contains Dairy)
  4. Baked Sea-Bass in Tamarind Sauce (Contain Seafood)
  5. Roasted Vegetable Root with Herb & Black Pepper Crush (V, Contains Dairy)
  6. Steamed Egg with Fried Chye Poh (V)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

Appetizers
Mix Garden Greens with Chef’s Choice Dressings (V)

  1. Chef’s Choice of Western Soup: Minestrone Soup (V)
  2. Spinach Butter Rice (V, Contains Dairy)
  3. Baked Honey Teriyaki Boneless Chicken Leg
  4. Baked Norwegian Salmon with Miso Paste
  5. Potato and Carrot Stew (V)
  6. Southeast Asian Vegetable Curry (V, Slightly Spicy)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

2. Weekday Tea Break Menu

  1. Freshly Cut Fruits (V)
  2. Natural Yoghurt accompanied with Dried Fruits and Cereals (V, Contains Dairy & Gluten)
  3. Scrambled Eggs (V, Contains Dairy) with Chicken Harissa Sausage
  4. Cantonese Rice Noodle Roll “Chee Cheong Fun” with Condiments (V)

Note:
– All tea break items are Halal sourced

  1. Chicken Char Siew Pau
  2. Peach Jalousies (V)
  3. Salted Ham Chim Peng (Salted Fried Bun) (V)
  4. Chendol Gula Melaka with Red Bean & Sago (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Natural Yoghurt accompanied with Dried Fruits and Cereals (V, Contains Dairy & Gluten)
  3. Scrambled Eggs (V, Contains Dairy) with Honey Turkey Bacon
  4. Indian Roti Prata accompanied with Vegetarian Curry (V, Slightly Spicy, Contain Gluten)

Note:
– All tea break items are Halal sourced

  1. Charcoal You Tiao with Otah (Contains Seafood & Gluten)
  2. Steamed Kaya Pau (V)
  3. Cream Pumpkin Roll (V, Contains Dairy)
  4. Bubur Pulut Hitam (Black Glutinous Rice with Coconut Milk) (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Natural Yoghurt accompanied with Dried Fruits and Cereals (V, Contains Dairy & Gluten)
  3. Scrambled Eggs (V, Contains Dairy) with Chicken Harissa Sausage
  4. Singapore Dry Laksa (Slightly Spicy, Contains Seafood)

Note:
– All tea break items are Halal sourced

  1. Fried Squid You Tiao (Contains Seafood, Gluten)
  2. Steamed Crystal Dumpling (V)
  3. Apple Jalousies (V)
  4. Sweet Wheat Porridge with Coconut Milk & Sago (Bubur Gandum) (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Natural Yoghurt accompanied with Dried Fruits and Cereals (V, Contains Dairy & Gluten)
  3. Scrambled Eggs (V, Contains Dairy) with Honey Turkey Bacon
  4. Mini Assorted Danish Pastry (V, Contains Dairy)

Note:
– All tea break items are Halal sourced

  1. Fried Bean Curd Roll (Contains Soy, Seafood)
  2. Vegetable Curry Puff (V)
  3. Custard Salted Egg Pau (V)
  4. Rock Sugar Tremella Lotus Seed with Wolfberry Soup (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Natural Yoghurt accompanied with Dried Fruits and Cereals (V, Contains Dairy & Gluten)
  3. Scrambled Eggs (V, Contains Dairy) with Chicken Harissa Sausage
  4. Wok-Fried Black Carrot Cake (V, Contains Soy)

Note:
– All tea break items are Halal sourced

  1. Chicken Hot Dog Bun
  2. Coconut Lava Ball (V)
  3. Har Kow (Contains Seafood)
  4. Green Bean with Sago & Sweet Potato Soup (V)

Note:
– All tea break items are Halal sourced

3. Optional All-Day Breakfast Options

  1. Pan fried chicken sausage
  2. Turkey bacon
  3. Choice of eggs (scrambled, poached, fried, over easy),
  4. Grilled tomato
  5. Seasonal vegetables (zucchini, sweet potatoes, potatoes)
  6. Served with a slice of bread
  7. Shrooms (shitake and button)
  1. Smoked Norwegian salmon
  2. Poached egg topped with Hollandaise sauce and ebiko roe
  3. Fresh asparagus and avocado
  4. Toasted challah bread
  1. Fluffy Belgian pancakes
  2. Sweetened turkey bacon
  3. Fresh raspberries & blueberries
  4. Served with Maple syrup, mixed berry compote, unsalted butter, and powered icing sugar
  1. Oven baked and lightly seasoned eggplant
  2. Yellow and red capsicum
  3. Shrooms (shitake & white button)
  4. Tofu, in a tangy and slightly spicy sauce comprising of apple cider vinegar, siracha, lime juice, and olive oil
  5. Accompanied with buttered toast

4. Add-on Plated Menus

  1. Starter – Mango prawn salad with handmade plum sauce
  2. Soup – Delectable pumpkin cream soup (V)
  3. Mains (choice of)
    1. Oven-baked sea bass in lychee cream sauce served with assorted seasonal vegetables and purple mash or;
    2. Oven-roasted chicken, rolled in five-spice sauce served with seasonal vegetables and purple mash
  4. Almond pudding

5. Add on Halal Lunch Option, 5 Items (add $10++ per pax, minimum order 20 pax)

  1. Grilled Chicken w/Black Pepper Sauce
  2. Oven Baked Chicken w/Curry Sauce
  3. Grilled Chicken w/Teriyaki Sauce
  4. Lagun Sari Fried Chicken
  5. Ayam Masak Merah
  1. Lagun Sari Fried Rice
  2. Buttered Rice w/Raisins
  3. Bee Hoon Aglio Olio
  1. Sayur Broccoli Dengang Sos Ketam
  2. Roasted Cauliflower w/Lemon Buttery Sauce
  3. Mixed Vegetable Deluxe
  4. Sambal Goreng
  5. Long Cabbage w/Mushroom
  1. Mini Spring Roll
  2. Deep Fried Vegetable Fritters
  3. Deep Fried Beancurd stuffed w/Minced Chicken
  4. Scrambled Egg w/Tomato
  5. Fu Yong Egg
  6. Homemade Ngoh Hiang
  1. Chilled Mango Pudding
  2. Almond Pudding
  3. Mini Cream Puff

Notes:

  • All non-halal meals with the exception of special dietary restriction are cooked in-house by Chef Eric and San. We do not use pork or lard in our food preparation
  • Special dietary requirements like Halal, Jain vegetarian, Kosher are sourced from selected suppliers
  • Options for guests with dietary restrictions like lactose intolerance, or an allergy to nuts for example can be easily accommodated
  • We are cool for you to order / bring in your own food as well, all we ask is that you clean up after yourself, if not a $5++ cleaning charge will apply