Our daily menus from Feb 2023

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt accompanied with Dried Fruits and Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Baked Bean in Tomato Sauce (V)
4. Mini Assorted Danish Pastry (V, Contains Dairy)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Slow Braised Crab Meat Thick Soup with Trio Shredded Vegetables (Contains Seafood)
3. Seasonal Greens Fried Rice (V)
4. Fried Chicken with Citrus Mango Mayo
5. Thai Style Prawn and Clams in Coconut Curry Broth (Contains Seafood)
6. Braised Mushroom with Broccoli (V)
7. Gratinated Potato (V, Contains Dairy)
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Har Kow (Contains Seafood)
2. Portuguese Egg Tart (V, Contains Gluten & Dairy)
3. Chicken Yakitori with Soy Sauce
4. Cendol Gula Melaka with Kidney Bean (V)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Honey Turkey Bacon
4. Wok-Fried Carrot Cake (V)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Wild Mushroom Cream Soup (V, Contains Dairy)
3. Traditional Egg Fried Rice (V)
4. Deep Fried Chicken with Roasted Sesame Sauce
5. Baked Sea Bass with Ponzu Sauce (Contains Seafood)
6. Roasted Zucchini with Grated Parmesan (V, Contains Dairy)
7. Braised Tofu With Java Curry Sauce (V)
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Seafood Crouton (Contains Seafood)
2. Baked Peach Jalousies (V, Contains Dairy & Gluten)
3. Crispy Seaweed Chicken
4. Local Dessert “Tau Suan” with You Tiao (V, Contains Dairy and Gluten)
   (Split Mung Bean Dessert with Fried Dough Fritters)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Chicken Harissa Sausage
4. Mini Croissant with Strawberry Jam and Butter (V, Contains Dairy)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Finnish Salmon Soup (Contains Seafood)
3. Butterfly Pea Flower Rice (V)
4. Thai Green Curry Chicken (Contains Dairy)
5. Deep Fried Breaded Prawn Served with Mentaiko Sauce (Contains Dairy & Seafood)
6. Cheese Baked Assorted Mushroom (V, Contains Dairy)
7. Baked Seasonal Brussels Sprouts Glazed with Honey (V) 
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Marinated Shrimp Bun (Contains Seafood)
2. Baked Bun Chicken Ham
3. Fried Yam Cake (V)
4. Fresh Coconut Juice with Nata De Coco (V)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Chicken Luncheon Meat
4. Seasonal Fried Bee Hoon (V)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Leek and Potato Cream Soup (V)
3. Traditional Egg Fried Rice (V)
4. Chicken Satay with Peanut Sauce, Diced Onion & Cucumber (Contains Nuts)
5. Crispy Cereal Prawn (Contains Seafood)
6. Deep Fried Beancurd with Thai Sweet Chili Sauce (V)
7. Stir-Fried Lettuce with Garlic & Light Soy Sauce (V)
8. Chef’s Choice of Desserts (Vegetarian, Contains Dairy & Gluten)
9. Freshly Cut Fruits (Vegetarian)

Note:
– All dishes have no pork or lard

PM Tea break

1. BBQ Chicken Pau
2. Blueberry Muffin (V, Contains Dairy & Gluten)
3. Coconut Lava Ball (V)
4. Homemade Green Bean Soup with Sweet Potato (V)

Note:
– All tea break items are Halal sourced

AM Tea break

1. Freshly Cut Fruits (V)
2. Natural Yogurt Accompanied with Dried Fruits & Cereals (V, Contains Dairy & Gluten)
3. Scrambled Egg (V, Contains Dairy) with Honey Baked Chicken Ham
4. Steamed Soon Kueh (V)

Note:
– All tea break items are Halal sourced

Lunch

1. Mix Garden Greens with Chef’s Choice Dressings (V)
2. Hot & Sour Soup (V, Mildly Spicy)
3. Pineapple Fried Rice (V)
4. Poach Chicken Casserole (Contains Dairy & Gluten)
5. Jamaican Salmon with Coconut Cream Sauce (Contains Seafood)
6. Fried Celery with Black Fungus (V)
7. Mushroom Frittata (V, Contains Dairy)
8. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
9. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

PM Tea break

1. Lemon Grass Chicken Skewer
2. Shitake Mushroom Pie (V, Contains Dairy & Gluten)
3. Steamed Shrimp Wonton with Mala Sauce (Contains Seafood)
4. Sago Gula Melaka (V)
   (Sweet Dessert with Sago, Coconut & Palm Syrup)

Note:
– All tea break items are Halal sourced

1. Vegetarian Bee Hoon
2. Fried Mee Sian with Condiments
3. Nasi Kunning
4. Nasi Briyani
5. Olive Fried Rice
6. Pineapple Fried Rice

1. Ayam Masak Merah Kerisik
2. Ayam Masak Merah Hijau
3. Chicken Rendang
4. Lagun Sari Fried Chicken
5. Grilled Chicken with Brown Sauce

1. Sweet & Sour Fish
2. Tiga Rasa Fish
3. Nyonya Style Fish
4. Salted Egg Fish
5. Fish Baked & Served with Tomato Salsa

1. Chap Chye
2. Sambal French Beans
3. Sambal Goreng Tahu & Tempe
4. Broccoli with Oyster Sauce
5. Baked Cauliflower with Butter & Garlic

1. Acar Kunning
2. Popcorn Chicken
3. Telur Dada
4. Chicken Wanton
5. Tahu Bergedil

1. Osmanthus Jelly in Cup
2. Bubur Pulut Hitam (Hot)
3. Cheng Tang (Hot)
4. Ice Jelly Cocktail
5. Cream Puff