1. Weekday 7 Item Bento Lunch Menus

  1. Vegetarian fried rice (v)
  2. Chinese mushroom braised with beancurd stick (v, contains gluten)
  3. Deep fried tofu with chili crab sauce (v, contains dairy and gluten)
  4. Stir fried chicken in home-made teriyaki sauce (contains dairy and gluten)
  5. Baked prawn in creamy curry sauce (contains seafood and dairy)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Cut fruits (v)

Note:
– For vegetarians double servings of items #2 and #3 will be served.
– All dishes have no pork or lard

  1. Mushroom aglio-olio (contains gluten)
  2. Stir fry long cabbage with wolfberry (v)
  3. Mash potato with caramelized onion and brown sauce
  4. Sweet and sour minced chicken (contains gluten)
  5. Stir fry prawns with ginger and garlic (contains seafood and gluten)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Cut fruits (v)

– For vegetarians double servings of items #2 and #3 will be served.
– All dishes have no pork or lard

  1. Tomato fried rice (v)
  2. Stir fried leek with dried radish and garlic (v)
  3. Baked potato with honey herb garlic (v)
  4. Baked chicken with creamy black pepper sauce (contains dairy and gluten)
  5. Deep fried fish with sweet and sour sauce (contains seafood and gluten)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Cut fruits (v)

– For vegetarians double servings of items #2 and #3 will be served.
– All dishes have no pork or lard

  1. Hei Bi (Shrimp paste) spaghetti (contains gluten, slightly spicy)
  2. Hong Kong Kailan with oriental soy sauce (v) (contains gluten)
  3. Chawanmushi (egg custard) garnished with mushroom (v, contains dairy)
  4. Thai style green curry chicken (contains dairy)
  5. Baked barramundi with tomato cream sauce (contains seafood and dairy)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Cut fruits (v)

– For vegetarians double servings of items #2 and #3 will be served, along with steamed rice as a replacement for the “Hei bi” pasta
– All dishes have no pork or lard

  1. Mexican green rice (v)
  2. Stir fried shimeiji mushroom (v)
  3. Roasted ratatouille (v)
  4. Deep fried chicken with roasted sesame sauce
  5. Baked barramundi fillet with home-made miso (contains seafood)
  6. Chef choice of pastry (contains gluten and dairy)
  7. Cut fruits (v)

– For vegetarians double servings of items #2 and #3 will be served.
– All dishes have no pork or lard

2. Weekday Tea Break Menu

  1. Fresh fruits(v)
  2. Croissant accompanied by strawberry jam (v, contains gluten and dairy)
  3. Chef choice of cake (v, contains gluten and dairy)

Note:
– All tea break items are Halal sourced (no pork and lard)

  1. Chicken barbeque pastry (contains gluten)
  2. Beancurd seafood roll (contains seafood)
  3. Vegetarian spring roll (v, contains gluten)

Note:
– All tea break items are Halal sourced
– For vegetarians double servings of items #2 or #3 will be served

  1. Fresh fruits (v)
  2. Tuna Sandwich (contains gluten, dairy and seafood)
  3. Danish pastry (contains gluten and dairy)

Note:
– All tea break items are Halal sourced
– For vegetarians double servings of items #1 or #3 will be served

  1. Kueh Lapis (Rice Pudding Cake) (contains dairy and gluten)
  2. Ubi Bingkah (Tapioca pastry) (contains dairy and gluten)
  3. Crepe Pandan (contains dairy and gluten)

Note:
– All tea break items are Halal sourced

  1. Fresh fruits (v)
  2. Mini Waffles accompanied by strawberry jam (contains gluten and dairy)
  3. Chef choice of cake (contains gluten and dairy)

Note:
– All tea break items are Halal sourced

  1. Chef choice of 2 cakes (contains gluten and dairy)
  2. Danish pastry – Pain au Chocolat (contains gluten and dairy)

Note:
– All tea break items are Halal sourced

  1. Fresh fruits
  2. Ham and mayo sandwich
  3. Chef choice of cakes

Note:
– All tea break items are Halal sourced
– For vegetarians double servings of items #1 or #3 will be served

  1. Mini croissant (25g) (Contains gluten and dairy)
  2. Chicken chipolata
  3. Grilled cherry tomatoes (v)

Note:
– All tea break items are Halal sourced
– For vegetarians double servings of items #2 or #3 will be served

  1. Fresh fruit (v)
  2. Danish Pastry (contains gluten and dairy)
  3. Chef choice of cakes (contains gluten and dairy)

Note:
– All tea break items are Halal sourced

  1. Mini osmanthus jelly domes (contains gluten)
  2. Heritage cakes (contains gluten and dairy)
  3. Classic corn cake (contains gluten and dairy)

Note:
– All tea break items are Halal sourced

3. Add-on 5 Item Bento Breakfast Menus

  1. Chipolata chicken sausage
  2. Baked tomato (V)
  3. Scrambled eggs (V)
  4. Roasted baby potato (V)
  5. Mini chocolate chip muffin (V)
  1. Stir fried vermicelli (V)
  2. Stir fried cabbage (V)
  3. Chicken ngoh hiang
  4. Vegetarian spring roll (V)
  5. Mini chocolate chip muffin (V)

4. Add-on Plated Menus

  1. Starter – Mango prawn salad with handmade plum sauce
  2. Soup – Delectable pumpkin cream soup (V)
  3. Mains (choice of)
    1. Oven-baked sea bass in lychee cream sauce served with assorted seasonal vegetables and purple mash or;
    2. Oven-roasted chicken, rolled in five-spice sauce served with seasonal vegetables and purple mash
  4. Almond pudding

5. Add on Halal Lunch Option, 5 Items (add $10++ per pax, minimum order 20 pax)

  1. Grilled Chicken w/Black Pepper Sauce
  2. Oven Baked Chicken w/Curry Sauce
  3. Grilled Chicken w/Teriyaki Sauce
  4. Lagun Sari Fried Chicken
  5. Ayam Masak Merah
  1. Lagun Sari Fried Rice
  2. Buttered Rice w/Raisins
  3. Bee Hoon Aglio Olio
  1. Sayur Broccoli Dengang Sos Ketam
  2. Roasted Cauliflower w/Lemon Buttery Sauce
  3. Mixed Vegetable Deluxe
  4. Sambal Goreng
  5. Long Cabbage w/Mushroom
  1. Mini Spring Roll
  2. Deep Fried Vegetable Fritters
  3. Deep Fried Beancurd stuffed w/Minced Chicken
  4. Scrambled Egg w/Tomato
  5. Fu Yong Egg
  6. Homemade Ngoh Hiang
  1. Chilled Mango Pudding
  2. Almond Pudding
  3. Mini Cream Puff