1. Weekday 8 Item Lunch Menu

  1. Chef’s Choice of Oriental Soup: Slow Braised Crab Meat Thick Soup with Trio Shredded Vegetable (Contains Seafood)
  2. Kimchi Fried Rice (V)
  3. Baked Salmon with Dill Sour Cream Sauce (Contains Seafood & Dairy)
  4. Chicken Satay with Peanut Sauce, Diced Onion & Cucumber (Contains Nuts)
  5. Braised Mushroom With Broccoli (V)
  6. Stir Fried Kailan with Garlic (V)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice of Western Soup: Broccoli Cream Soup (V, Contains Dairy)
  2. Fragrant Rice Tossed with Furikake (Japanese Seasoning Sprinkle) (Contains Seafood)
  3. Grilled Sea Bass with Pot Tomato Sauce (Contains Seafood)
  4. Ayam Masak Lemak Rebung (Spiced Coconut Curry with Chicken Breast & Bamboo Shoots) (V)
  5. Chawanmushi (Steamed Egg) with Shiitake Mushroom, Soy Sauce & Spring Onion (V)
  6. Wok-Fried Trio Vegetables with Scallops (Contains Seafood)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice of Oriental Soup: Watercress Soup with Red Date, Wolf Berry, Candied Dates & Chicken Thigh
  2. Spaghetti with Fragrant Black Pepper Brown Sauce (V)
  3. Fried Prawn with Chili & Breadcrumbs (Contains Seafood, Slightly Spicy)
  4. Homemade Tomato Braised Chicken Stew
  5. Peranakan Chap Chye (V)
  6. Baked Potato with Cheese & Turkey Bacon (Contains Dairy)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice of Western Soup: Minestrone Soup (V)
  2. Hong Kong Olive Vegetable Fried Rice (V)
  3. Kung Pao Chicken with Cashew Nuts (Contains Nuts, Slightly Spicy)
  4. Deep Fried Breaded Prawn served with Wasabi Mayo (Contains Seafood)
  5. Stir Fried Long Cabbage with XO Sauce (Contains Seafood)
  6. Tortilla de Patatas (Spanish Potato Omelette) (V)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

  1. Chef’s Choice of Oriental Soup: Home Style Tomato Egg Soup with Tofu & Seaweed (V)
  2. Spaghetti with Tomato Sauce & Parmesan Cheese (V, Contains Dairy)
  3. Mexican Oven Baked Guacamole Chicken
  4. Wok-fried Sea Bass Fillet with Black Bean & Leek
  5. Stir Fried Trio Vegetable with Egg Tofu (V)
  6. Fried Shimeji Mushroom in Chinese Superior Stock with Wolfberry & Black Fungus (V)
  7. Chef’s Choice of Desserts (V, Contains Dairy & Gluten)
  8. Freshly Cut Fruits (V)

Note:
– All dishes have no pork or lard

2. Weekday Tea Break Menu

  1. Freshly Cut Fruits (V)
  2. Daily Choice of Cereals with Full Cream Milk (V, Contains Dairy)
  3. Miniature Red Bean Bun (V)
  4. Dry Ramen Noodle With Braised Minced Chicken & Mushroom

Note:
– All tea break items are Halal sourced

  1. Mini Assorted Danish Pastry (V)
  2. Mango Seafood Spring Roll (Contains Seafood)
  3. Garden Salad with Balsamic, Thousand Island or Italian Dressing (V, Contains Dairy)
  4. Bubur Cha Cha (Coconut Milk Dessert with Yam, Sweet Potato & Tapioca Jelly) (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Daily Choice of Cereals with Full Cream (V, Contains Dairy)
  3. Double Chocolate Cake (V)
  4. South-east Asia style of Indian Roti Prata with Vegetarian Curry or Fine Sugar (V, Contains Gluten, Slightly Spicy)

Note:
– All tea break items are Halal sourced

  1. Chicken Siew Mai
  2. Deep Fried Seaweed Roll (Contains Seafood)
  3. German Potato Salad (V, Contains Dairy)
  4. Cheng Tng (Traditional Clear Sweet Soup with White Fungus, Barley, Dried Longan, Lotus Seed & Sago) (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Daily Choice of Cereals with Full Cream (V, Contains Dairy)
  3. Brioche Bread Served with Butter & Jam (V, Contains Dairy)
  4. Singapore Dry Laksa (Contains seafood)

Note:
– All tea break items are Halal sourced

  1. Mini Assorted Danish Pastry (V)
  2. Har Gow (Dim Sum Shrimp Dumpling) (Contains Seafood)
  3. Garden Salad with Balsamic, Thousand Island or Italian Dressing (V, Contains Dairy)
  4. Bubur Pulut Hitam (Indonesian Black Glutinous Rice Porridge with Coconut Milk) (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Daily Choice of Cereals with Full Cream (V, Contains Dairy)
  3. Miniature Butter Sugar Bun (V, Contains Dairy)
  4. Wok Fried Carrot Cake with Preserved Radish accompanied by Chili Sauce (V)

Note:
– All tea break items are Halal sourced

  1. Vegetable Curry Puff (V)
  2. Pineapple Jalousies (V, Contains Gluten & Dairy)
  3. Garden Salad with Balsamic, Thousand Island or Italian Dressing (V, Contains Dairy)
  4. Grass Jelly & Soya Milk Pudding topped with Taro Ball & Red Bean (V)

Note:
– All tea break items are Halal sourced

  1. Freshly Cut Fruits (V)
  2. Daily Choice of Cereals with Full Cream (V, Contains Dairy)
  3. Tuna Mayonnaise Sandwich (Contains Seafood & Dairy)
  4. Stir Fried Mee Goreng (V, Slightly Spicy)

Note:
– All tea break items are Halal sourced

  1. Mini Signature Danish(V)
  2. Lemongrass Chicken Skewers
  3. Salad with Feta Cheese (V, Contains Dairy)
  4. Black Sesame Paste with Peanut Glutinous Rice Ball (V)

Note:
– All tea break items are Halal sourced

3. Optional All-Day Breakfast Options

  1. Pan fried chicken sausage
  2. Turkey bacon
  3. Choice of eggs (scrambled, poached, fried, over easy),
  4. Grilled tomato
  5. Seasonal vegetables (zucchini, sweet potatoes, potatoes)
  6. Served with a slice of bread
  7. Shrooms (shitake and button)
  1. Smoked Norwegian salmon
  2. Poached egg topped with Hollandaise sauce and ebiko roe
  3. Fresh asparagus and avocado
  4. Toasted challah bread
  1. Fluffy Belgian pancakes
  2. Sweetened turkey bacon
  3. Fresh raspberries & blueberries
  4. Served with Maple syrup, mixed berry compote, unsalted butter, and powered icing sugar
  1. Oven baked and lightly seasoned eggplant
  2. Yellow and red capsicum
  3. Shrooms (shitake & white button)
  4. Tofu, in a tangy and slightly spicy sauce comprising of apple cider vinegar, siracha, lime juice, and olive oil
  5. Accompanied with buttered toast

4. Add-on Plated Menus

  1. Starter – Mango prawn salad with handmade plum sauce
  2. Soup – Delectable pumpkin cream soup (V)
  3. Mains (choice of)
    1. Oven-baked sea bass in lychee cream sauce served with assorted seasonal vegetables and purple mash or;
    2. Oven-roasted chicken, rolled in five-spice sauce served with seasonal vegetables and purple mash
  4. Almond pudding

5. Add on Halal Lunch Option, 5 Items (add $10++ per pax, minimum order 20 pax)

  1. Grilled Chicken w/Black Pepper Sauce
  2. Oven Baked Chicken w/Curry Sauce
  3. Grilled Chicken w/Teriyaki Sauce
  4. Lagun Sari Fried Chicken
  5. Ayam Masak Merah
  1. Lagun Sari Fried Rice
  2. Buttered Rice w/Raisins
  3. Bee Hoon Aglio Olio
  1. Sayur Broccoli Dengang Sos Ketam
  2. Roasted Cauliflower w/Lemon Buttery Sauce
  3. Mixed Vegetable Deluxe
  4. Sambal Goreng
  5. Long Cabbage w/Mushroom
  1. Mini Spring Roll
  2. Deep Fried Vegetable Fritters
  3. Deep Fried Beancurd stuffed w/Minced Chicken
  4. Scrambled Egg w/Tomato
  5. Fu Yong Egg
  6. Homemade Ngoh Hiang
  1. Chilled Mango Pudding
  2. Almond Pudding
  3. Mini Cream Puff

Notes:

  • All non-halal meals with the exception of special dietary restriction are cooked in-house by Chef Eric and San. We do not use pork or lard in our food preparation
  • Special dietary requirements like Halal, Jain vegetarian, Kosher are sourced from selected suppliers
  • Options for guests with dietary restrictions like lactose intolerance, or an allergy to nuts for example can be easily accommodated
  • We are cool for you to order / bring in your own food as well, all we ask is that you clean up after yourself, if not a $5++ cleaning charge will apply